Applications of Perforated Steamer Liner Paper

I. Primary Commercial Catering Applications

Suitable for bun shops, tea restaurants, staff canteens and central kitchens

1. Steamed Chinese Pastries (Largest Application Segment)

Fermented staple foods: plain mantou, stuffed baozi, steamed flower rolls, brown sugar mantou, sliced steamed buns Cantonese dim sum: soup dumplings (xiaolongbao), siu mai, crystal shrimp dumplings, custard milk buns, lava custard buns, barbecued pork buns

Benefits: Sticky glutinous foods tend to adhere easily. The perforated design enables smooth steam circulation and drains excess condensation, stopping pastry wrappers from turning mushy or tearing. As a single-use replacement for reusable cotton steamer cloths, it drastically speeds up serving workflows.

2. Steamed Seafood & Savory Dishes for Restaurants

Perfect for steaming crabs, scallops, prawns, fish, pork ribs, pumpkins, sweet potatoes, Chinese yams and steamed egg curds. Juices and condensed water flow freely through the perforations, so food never sits in pooled water and turns soggy. It also keeps steam trays free of greasy buildup for easy cleanup.

3. Large Steam Ovens & Automated Mass Production

Ideal for industrial square steam cabinets in canteens and frozen food factories, where buns and dumplings undergo pre-steaming forming. Oversized square perforated sheets fully line large steam trays to deliver consistent non-stick performance and simplify bulk packing workflows.

II. Household Daily Applications

1. Standard Home Steam Cookware

Compatible with bamboo steamers and stainless steel steaming trays at home Ideal for steaming dumplings, frozen pastries, breakfast mantou, as well as baby complementary foods including steamed vegetables, meat purée and mashed Chinese yam.

2. Versatile Compatibility with Multi-function Cookers

Microwave steam containers: The liner paper prevents food from sticking to inner surfaces during steaming;

Air fryers & ovens: The perforated liner optimizes hot air flow and cuts greasy residue buildup.

3. Separator for Frozen Food Storage

Place a sheet of perforated liner between layers of raw buns and dumplings before freezing. They will not stick together when you thaw and reheat them later.

III. Additional Versatile Secondary Applications

Disposable Plate Liners Suitable for takeout packaging and banquet table settings. They absorb grease and stop food from sliding around plates.

Heat & Moisture Barrier Layer Place the liner between food and metal steam racks or baking trays to avoid direct contact with metal surfaces.

Oil Draining Mat Lay it under freshly fried food temporarily; excess grease drips away effortlessly through the perforations.

IV. Compatible Cookware Range - Fits All Steamer Types

Works seamlessly with round bamboo steamers, stainless steel steaming trays, rectangular commercial steam trays, rice steaming cabinets, electric steamers, microwave steam containers and air fryers.

Supplementary distinction: perforated paper vs ordinary silicone oil paper without holes
Non porous oil paper is only suitable for baking and cannot be steamed separately. Steam cannot circulate, and the bottom of the noodle dish may accumulate water and become sticky or undercooked;
Perforated steamer paper is specially designed for steaming and boiling, with holes to guide accumulated water and evenly distribute steam. It is a specialized consumable for steaming.
 

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