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What Is Steamer Paper?

Steamer paper is a food steaming paper with properties of non-stick, waterproof and greaseproof. It is a double-side,silicone-coated greaseproof paper. Its features are smoothness, uniformity, good transparency and resistance to high heat. Thanks to these features, the steaming paper can endure 230℃ for 20 minutes. Therefore, steaming paper is an optimum choice for steaming and it can be used repeatedly.

Why Choose Us

Our factory
Shandong Yuxuan Paper Plastics Packing Co., Ltd. . specializes in the production and sales of baking paper, barbecue paper and other food packaging paper.

One-stop services
We provide active and competent support both before and after sales, ensuring exceptional service and customer satisfaction at every stage.

High quality
We are committed to providing customers with cost-effective and high-quality food packaging paper solutions, and always adhered to the cooperation concept of high-quality, best quality, best price, and best service.

Advanced equipment
Our factory is built according to the requirements of the Chinese QS workshop, with closed prevention management and a dedicated quality inspection department. With advanced equipment, we can meet the requirements and services of customers from all over the world.

Professional team
Our company has a comprehensive research and development, production, sales, and after-sales system.

Steamer Paper for Baking
premium steamer paper is designed to prevent food from sticking to your bamboo or metal steamers. Made from food-grade, unbleached material, it ensures safe and clean steaming. It’s breathable, allowing steam to circulate freely, while
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Hot Sale Double Coated Silicone Square Nonstick Baking Ba...
The square silicone steamer paper Punched steamer paper allows for better steam circulation, resulting in more uniform heating of food and avoiding localized overheating or undercooking, thereby ensuring the taste and quality of the food.
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Non Stick Disposable Custom Logo Bamboo Steamer Paper Ste...
The Nonstick Double Silicone Steamer Paper High efficiency anti sticking: The steamer paper coated with silicone oil can play an excellent anti sticking role in all kinds of food, such as fat rich meat buns, Glutinous rice cakes, etc.
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40gsm Non-stick Disposable Round Double Silicone Coated S...
Shandong Yuxuan Paper Plastics Packing Co., Ltd Send us your inquiry about steamer paper and experience its transformative power on your business or brand. With our high-quality packaging solutions, you can enhance your products, attract
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Food Grade Dim Sum Steamer Paper
Premium Food-Grade Dim Sum Steamer PaperCrafted from high-quality food-grade materials, this steamer paper is designed for superior performance. It is highly heat-resistant, non-stick, and can withstand temperatures of up to 230°C, making
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Dumpling Steaming Paper
Dumpling steaming paper,Food grade, waterproof and oil resistant, wood pulp materials, neat and beautiful. Healthy material, double-sided non stick, waterproof and oil resistant, high temperature resistant.
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Steamer Paper Liners
Steamer paper made from natural wood pulp and coated with food-grade silicone oil, making it eco-friendly, healthy, and safe for direct food contact！
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Steamer Paper 9 Inch
Steamer paper is a food-grade, non-stick parchment paper specially designed for steaming applications. Made from high-quality wood pulp with a silicone coating, it prevents food from sticking while allowing steam to circulate evenly
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Steamer Paper for Cooking
premium steamer paper is designed to prevent food from sticking to your bamboo or metal steamers. Made from food-grade, unbleached material, it ensures safe and clean steaming. It’s breathable, allowing steam to circulate freely, while
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Advantages of Steamer Paper

1. Healthier cooking method
One of the standout benefits of steamer paper is its promotion of healthier cooking. By using steam instead of oil or frying methods, dishes retain their natural flavors and nutrients. Steamer paper helps to create a moist cooking environment, allowing food to cook evenly without the need for excessive fats or oils. This results in healthier meals that are lower in calories and fat, appealing to health-conscious consumers.

2. Preservation of flavor and aroma
When food is cooked using steamer paper, the flavors and aromas are preserved more effectively than with traditional cooking methods. The steam created within the paper envelope infuses the ingredients with their own juices, resulting in vibrant, flavorful dishes. This technique is particularly popular for delicate ingredients like fish, vegetables, and herbs, which benefit from gentle cooking methods that enhance their natural taste.

3. Convenient and efficient
Steamer paper offers convenience in meal preparation. It allows for the "en papillote" technique, where food is wrapped in paper and cooked in the oven or on the stovetop. This method simplifies cleanup, as the paper can be discarded after cooking. Additionally, the steaming process is quick and efficient, making it ideal for busy cooks looking to prepare healthy meals in a short amount of time.

4. Versatile cooking applications
The versatility of steamer paper makes it suitable for various culinary applications. It can be used for steaming fish, vegetables, poultry, and even desserts. The technique is adaptable to different cuisines, from asian dishes like dim sum to mediterranean-style meals. This flexibility enables chefs to experiment with flavors and ingredients, expanding their culinary repertoire.

5. Presentation and appeal
Using steamer paper not only enhances the cooking process but also improves the visual appeal of dishes. When presented in a parchment or specialty paper, meals can be served directly to the table, creating a dramatic effect that delights diners. The steam released upon opening the paper adds an element of excitement, elevating the dining experience.

Types of Steamer Paper

Perforated steamer paper

Just a few small steam vents for a perfect cooking theme: Steam cooking vents help drain juices while cooking so your dishes don't become watery. Suitable for steaming vegetables, dumplings, seafood, even steaming time and even heating;

Non-porous steamer paper

Suitable for baking, also known as baking paper. It has a non-stick surface that prevents dough from sticking to the tray and helps retain moisture to create airy, moist baked goods.

Application of Steamer Paper

1.Steamer papers can be used to line steamer baskets to prevent food from sticking to them. In addition, they also help maintain the integrity of food, ensuring that they do not tear or stick during the cooking process.

2.Steamer papers can also be used as a spacer between ingredients. For example, when cooking steamed buns, steamer papers can be used to prevent the dough from sticking together. Similarly, when cooking sticky rice, steamer papers can be used to prevent the sticky rice from sticking to the steamer basket.

3.Steamer papers can also be used for various other dishes. For example, they can be used when steaming fish to prevent the fish from sticking to the basket. Similarly, they can also be used to steam vegetables, ensuring that the vegetables retain their nutrients and original flavor.

4.Steamer papers are also used in the baking industry. They can be used to line cake pans or baking trays to prevent baked goods from sticking. They are also used to separate the layers of baked goods, ensuring that their integrity and shape are maintained throughout the baking process.

5.Steamer papers can also be used to serve food, and after the food is cooked, it can be served directly on the steamer paper, adding a touch of color to the overall appearance of the dish.

How to store steamer paper

Store in a dry, flat place: Keep paper in a dry, flat storage cabinet or on a shelf to protect it from physical damage and the elements.

Stack evenly: Stack reams of paper evenly on top of each other to prevent curling or bending.

Store in a controlled environment: Store paper in a controlled atmosphere, ideally at a temperature between 68 and 76 degrees fahrenheit.

Avoid direct contact with the floor: Store cartons on pallets or solid shelving so they don't absorb moisture from the floor.

Avoid wire shelving: Wire shelving can indent the paper.

Ensure the room is well-ventilated: Make sure the room where you store your paper is well-ventilated.

How to make steamer paper for steamers

1.Get a piece of parchment / baking paper and fold in half;

2.Fold into quarters;

3.Then continue folding twice more until you have a fairly thin triangle.

4.Hold over the cooking vessel with pointy end lined up in the middle;

5.Snip the end off – this will make it round and fit the steamer;

6.Cut little triangles along the edge about 2.5cm/1″ apart – these will be the holes;

7.Do this all down the folded edge, and snip the pointy end off;

8.Unfold and place in bamboo steamer!

How to Choose a Steamer Paper

Size
A paper that is too small May not cover the entire surface of the steamer, exposing the food to the hot steam. Similarly, a paper that is too large can cause it to fold or wrinkle, reducing its efficiency. Therefore, it is crucial to measure the diameter of the steamer to ensure that the paper fits perfectly.

Thickness
The thickness of the steamer paper also plays a vital role in choosing it. If the paper is too thin, it May break or tear, thus defeating the purpose of its use. On the other hand, a paper that is too thick will prevent the steam from freely circulating inside the steamer, resulting in uneven cooking of the food. Therefore, it is recommended to choose a paper that is thick enough to bear the weight of the food while also allowing the steam to pass through easily.

Material
Another important factor to consider when choosing steamer paper is its material. Bamboo steamer paper is usually made of natural bamboo or parchment paper. The former is known for its durability and moisture retention ability, while the latter is popular for being non-stick and easy to clean. In addition, some bamboo steamer papers come with a non-stick coating, which further enhances its usability. The choice of material largely depends on personal preference and the type of food to be cooked.

Brand
It is also important to consider the brand or manufacturer of the steamer paper. Choosing a well-known brand can ensure the quality and performance of the product. Reading reviews and ratings from other users can also provide valuable insights. You should choose a brand that is known for providing sustainable and eco-friendly products.

Our Factory

Shandong Yuxuan Paper Plastics Packing Co., Ltd. . specializes in the production and sales of baking paper, household aluminum foil paper, doilies paper, steamer paper, grease proof paper, oil absorb paper, wax paper, barbecue paper and other food packaging paper. We are committed to providing customers with cost-effective and high-quality food packaging paper solutions, and always adhered to the cooperation concept of high-quality, best quality, best price, and best service.
Our factory is built according to the requirements of the Chinese QS workshop, with closed prevention management and a dedicated quality inspection department. With advanced equipment, we can meet the requirements and services of customers from all over the world. Our manufacturing process includes traditional paper conversion processes such as cutting, rewinding, stamping, folding, punching, and packaging. We have the ability to customize specifications and packaging for customers. Our products meet the material requirements of the US FDA and the European LFGB. Our factory has also passed certifications such as QS, BSCI, and FCS.
Our company has a comprehensive research and development, production, sales, and after-sales system. We look forward to working with you to explore the market and create a better tomorrow.

Our Certificate

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FAQ

Q: What can be used as steamer paper?

A: Parchment paper, also known as baking paper. Cheap paper will fall apart or tear easily. It is perfectly fine to re-use them on the one day you are steaming as long as they are intact and free of dumpling residue.

Q: Can I use parchment paper to steam dumplings?

A: You can either place the dumplings onto individual small pieces of parchment, or cut rounds that fit the steamer basket (make sure to poke holes in the parchment paper to make vents for the steam to go through).

Q: Can you use wax paper as steamer paper?

A: They are not made for steaming. They are thin wax paper and will fall apart. You want parchment paper for steaming. There are different sizes but it will specify you can use for steaming.

Q: Is steamer paper necessary?

A: I use perforated paper liners to line steamers – bamboo steamers and pots with steamers fitted – when steaming things that might stick to the base. Dumplings, like Siu Mai, and Steamed Chinese Pork Buns. I don't use a steamer liner when steaming things like vegetables as it's not necessary as they don't stick.

Q: Is steaming paper the same as parchment paper?

A: Parchment isn't fully sealed like a souisvide bag would be. The dry heat of an oven will be different than the moist heat of steaming through the porus paper.

Q: Can you use parchment paper instead of steamer paper?

A: Parchment paper lets steam pass through, making it ideal for steaming foods. To cook, wrap ingredients in parchment paper and place them in the microwave or steamer.

Q: Can you use baking paper as steaming paper?

A: If you run out, you can use baking paper instead. Carefully cut a circular piece of baking paper to fit within the 25cm bamboo basket. Perforate the parchment paper to allow steam through (holes can be cut-out by folding the steamer paper in half and cutting small semicircles along the edges).

Q: Do you need steamer paper?

A: Putting steamer paper, parchment paper, cabbage, or other things underneath your food prevents the food from sticking or tearing. It'll save you lots of headache down the line when removing food from the steamer.

Q: How to use steamer paper?

A: Line your steamer with paper steamer liners. Place the dumplings on top of the lined steamer, with a 1-inch gap between each dumpling. Cover the steamer and let the dumplings steam for 11 minutes. Remove the dumplings from the heat and let them rest for a minute with the lid on.

Q: Is steaming paper the same as parchment paper?

A: A perforated paper liners is just baking paper / parchment paper with holes in it. It's used to line the base of steamers to stop food from sticking to the base whilst still allowing steam to rise from the simmering water underneath to cook the food.

Q: Can you reuse steamer paper?

A: Use a good quality one Cheap paper will fall apart or tear easily. It is perfectly fine to re-use them on the one day you are steaming as long as they are intact and free of dumpling residue. Between each use you may want to blot it dry with a tea towel.

We're professional steamer paper manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to wholesale discount steamer paper for sale here from our factory.

Dumpling Steaming Paper, Steamer Paper for Cooking, baking paper