Before using steamer paper, cut it into the appropriate size. The steamer paper should be slightly larger than the bottom of the steamer to ensure that the paper completely covers the bottom of the steamer and prevents food from coming into contact with it. At the same time, it is necessary to cut the steamer paper according to the size and shape of the steamer to ensure that the paper fully adheres to the bottom and surroundings of the steamer, avoiding food leakage from the paper seams.
Before using steamer paper, wash it once with clean water. This can remove dust and impurities from the surface of the paper, ensuring the hygiene and safety of food. After washing, air dry the steamer paper for later use.
Put the steamer paper into the steamer. When using steamer paper, first heat the steamer to the appropriate temperature. Then lay the cut steamer paper flat on the bottom of the steamer, completely covering the bottom. You can gently press the edges of the paper with your hands to make it tightly adhere to the bottom of the pot, ensuring that the paper does not move.
Place the food on the steamer paper. The function of steamer paper is to prevent food from sticking to the steamer, while also allowing the nutrition of food to be better preserved. Place the prepared ingredients or food on the steamer paper, being careful not to let the food touch or overlap with each other.
Start steaming. Place the steamer containing food into a heated steamer and cover it with a lid. Set appropriate cooking time based on the type and size of food. During the steaming process, it is advisable to check the ripeness of the food in a timely manner to avoid excessive steaming or uneven cooking.
After steaming, take out the steamer.
