The characteristics of baking paper mainly include:
Peelability: Baking paper has good peelability, which allows food to be easily separated from baking paper and is easy to clean.
Oil proof: Baking paper can effectively prevent oil from penetrating, keeping food clean and hygienic.
High temperature resistance: Baking paper can withstand high temperatures and is suitable for use in high-temperature environments such as ovens.
Waterproof: Some baking papers have good waterproof performance and are suitable for various cooking needs.
Easy peelability: Baking paper can be easily peeled off after use, making it easy to clean.
