Disposable Perforated Steamer Paper Liners – Better Than Traditional Steamer Cloth

For Restaurant, Bakery, Catering & Food Wholesale Buyers 

If you run a dim sum restaurant, bakery, central kitchen, catering service or food retail supply business, reliable steaming tools directly decide your kitchen efficiency and food presentation. Our round perforated steamer paper liners are a game-changing upgrade to old cotton steamer cloths, solving nearly all pain points of traditional fabric mats.

1. Core Advantages Over Steamer Cloth

✅ Zero Cleaning Work, Cut Labor Cost Dramatically

Cotton steamer cloth absorbs sticky dough, brown sugar bun syrup, pork bun grease and food residue deeply. After every service, your staff must scrub, boil and air-dry cloths repeatedly-wasting massive labor hours in busy peak hours. Our disposable steamer paper is single-use only. Once service ends, just toss the used liner away instantly. No washing, no soaking, no storage pile of damp cloths in your kitchen backroom, perfect for high-volume commercial kitchens.

✅ Non-Stick Surface, Keep Pastries Intact

Traditional cloth easily sticks to soft buns, mantou, red sugar rolls, dumplings and cartoon animal buns. Tearing off food ruins product shape, creates waste and hurts customer experience. Our food-grade steamer paper features a silicone oil coated non-stick layer. Glutinous dough, sweet molasses and greasy fillings will never adhere to the paper. Every steamed bun you serve stays complete with neat layers and smooth surface, boosting your dish visual appeal for dine-in and takeaway.

✅ Uniform Perforations for Smooth Steam Circulation

Many cheap unperforated paper blocks steam, leaving soggy, undercooked bottoms on your pastries. Our liners come with precisely sized round holes evenly distributed across the sheet. Hot steam flows freely through gaps to wrap food evenly, ensuring consistent heating for dim sum, baozi, steamed rolls and dessert buns. No wet, mushy base anymore.

Cotton cloths trap condensed water easily, dripping excess moisture onto food and turning bun skin sticky and dull. The perforated design of our paper drains excess water quickly while maintaining stable steam temperature, delivering fluffy, dry and tender steamed goods every batch.

✅ Versatile Size Fit All Bamboo & Metal Steamers

We supply multiple round diameters matching standard bamboo steamers seen in Asian restaurants, bakeries and catering stalls. It works seamlessly for brown sugar layered buns, plain mantou, stuffed pork buns, custard buns, cartoon animal shaped kid's buns, har gow dumplings and siu mai. Whether you use small tiered bamboo steamers for dine-in or large metal steam ovens for mass production, our liners fit perfectly.

2. Wholesale Benefits for Your Business

Bulk custom sizes & packaging support: We adjust liner diameter, hole density and printed outer packaging for brand resellers, catering suppliers and supermarket wholesalers.

High heat resistance: Stable under long-time steaming, no tearing, no melting, no harmful substance release.

Cost-effective bulk pricing: Lower total operating cost compared to repeated cloth replacement, laundry water and labor expenses.

Wide market demand: Ideal for Asian food restaurants, bakery shops, school canteens, hotel breakfast buffets, frozen pastry factories and food distribution merchants.

3. Quick Usage Guide

Lay one perforated liner flat at the bottom of your bamboo/metal steamer tier;

Arrange buns, dumplings or pastries on top without overlapping;

Cover and steam as normal;

After serving, discard the used liner directly, no post-cleaning needed.

  

If you are interested in my products or my company, please feel free to contact me for free quotes and samples!