Cut the baking paper into a shape that matches the size of the baking tray and lay it on top to prevent food from sticking to the tray, making it easier to clean.
Making cake cups:
Cut the baking paper into squares, press a circular shape on the paper with a cup, and then fold it from four directions to form a paper cup shape for making cupcakes.
Making piping bags:
Cut the baking paper into long triangles and fold them according to the legend to form a decorative bag shape for squeezing flowers.
Making baking paper bags:
Place the food on baking paper, cover the other side of the baking paper on the food, wrap it up, and it can be used for baking.
