Molding degree of baking paper

The molding degree of baking paper is mainly to meet the requirements for the use of cake cups. The average forming degree of bleached hardwood pulp paper is lower than that of bleached coniferous wood pulp paper. Adding fillers and super calendering can reduce the forming degree of paper. Increasing the degree of beating and surface impregnation results in an upward trend in paper formability. And paper moisture is the best molding agent. Research has found that increasing the moisture content of the paper before calendering results in more residual moisture after calendering, leading to better paper formability.