Classification Of Air Fryer Paper

Greaseproof paper
Material and characteristics: Generally, food grade paper with special treatment is used, which has excellent high temperature resistance and can withstand temperatures above 250 degrees Celsius. The texture is tough and not easily broken. Its surface has been treated to effectively block the penetration of oil and fat, preventing food oil from sticking to the frying pan.
Applicable scenarios: Suitable for making various fried foods, such as fried chicken wings, French fries, etc., which can reduce the trouble of cleaning the frying pan and also maintain the integrity and crispy taste of the food surface to a certain extent.
silicone paper
Material and characteristics: Based on wood pulp, coated with silicone resin on the surface, with excellent non stick properties. Having a microporous structure, it helps to circulate hot air evenly, making food more evenly heated, and can generally withstand high temperatures of 220-230 degrees Celsius.
Applicable scenarios: It is very suitable for baking foods, such as making cakes, cookies, egg tarts, etc. It is also suitable for some fried foods that are easy to stick to the pot, which can easily demold the food and maintain its shape intact.
Woven paper
Material and characteristics: Made of natural fibers, free of harmful substances, with good breathability, it can fully circulate hot air in the fryer, effectively preventing food adhesion.
Applicable scenarios: Suitable for various foods that require uniform heating, especially those that require high breathability, such as baked vegetables, baked bread, etc., which can help the food breathe better and have a better taste during the cooking process.
Aluminum foil paper
Material and characteristics: Made of aluminum metal, it has excellent high temperature resistance and can withstand temperatures up to 400 degrees Celsius. It has fast thermal conductivity, can quickly and evenly transfer heat, and has good insulation effect.
Applicable scenario: Suitable for baking larger foods such as whole chicken, pork ribs, etc. It can wrap the food to prevent oil splashing, and also provide enough space for the food to be evenly heated in the frying pan. It can also be used for foods that require moisture retention, such as roasted sweet potatoes, which can have a moisturizing effect. However, it is important to avoid contact with acidic foods during use to prevent chemical reactions.
Baking Paper
Material and characteristics: It is usually natural wood pulp paper that has not been treated with silicone oil, with relatively low cost and certain anti sticking properties, but not as good as silicone oil paper. Its temperature resistance is generally around 200 ℃.
Applicable scenarios: Suitable for cooking food with short-term anti sticking needs, such as simple fried eggs, baked pancakes, etc. It is more suitable in some air fryer cooking scenarios where anti sticking requirements are not particularly high and the temperature is relatively low