Oil and water resistance: The surface of silicone oil paper is treated with silicone oil, which has good oil and water resistance performance. In food packaging, it can effectively block the penetration of oil and moisture, prevent oil from seeping out and contaminating the packaging or making the packaging soft. At the same time, it can also prevent external moisture from entering the food, maintaining its dryness and taste, such as used for packaging fried foods, meat products, etc. During the baking process, it can prevent the oil and moisture in the batter or dough from penetrating into the baking tray, making it easier for the baked food to be demolded and the baking tray easy to clean.
Anti stick performance: Silicone oil paper has excellent non stick properties, which can easily separate food from packaging or baking trays, without causing food adhesion. For example, when making baked goods such as cakes and cookies, place silicone paper on the baking tray. The baked goods can be easily removed from the paper without damaging the shape of the food and avoiding waste caused by food residue.
High temperature resistance: Silicone oil paper can withstand high temperatures, generally around 150-200 ℃, and some special materials of silicone oil paper can even withstand higher temperatures. This makes it very suitable for use in high-temperature cooking processes such as baking and grilling, as it will not melt, deform, or release harmful substances at high temperatures, ensuring the safety and quality of food.
Safety and hygiene: Silicone oil paper is usually produced using food grade base paper and silicone oil, which meets relevant food hygiene standards, is non-toxic and odorless, does not pollute food, and can provide a safe and reliable packaging environment for food, ensuring consumer health.
