The Difference Between Coated Paper And Baking Paper

material
Coated paper: Generally, a layer of plastic film, commonly polyethylene (PE) film, is coated on the base paper to make it waterproof and moisture-proof.
Baking paper: usually made from wood pulp and treated with special techniques, it has a smooth surface and a certain degree of high temperature resistance.
appearance
Coated paper: There is a clear layer of plastic film on the surface, which looks shiny and has a certain degree of reflectivity.
Baking paper: The color is generally white or light yellow, with a relatively matte surface and no shiny feeling like coated paper.
Performance characteristics
Coated paper: It has good waterproof and moisture-proof properties, good paper stiffness, and is not easily deformed. However, its high temperature resistance is relatively poor and generally cannot be directly used in high-temperature baking environments.
Baking paper: It has good high temperature resistance and can withstand high temperatures of around 200 ℃ -230 ℃. It can prevent food from sticking to the baking tray during the baking process and has a certain degree of breathability, which helps to evenly heat the food.
purpose
Coated paper: commonly used in food packaging, pharmaceutical packaging, electronic packaging and other fields, such as packaging pastries, biscuits, drug instructions, electronic components, etc., mainly for moisture-proof and oil proof purposes.
Baking paper: mainly used for baking food, such as baking cakes, bread, cookies, etc. It can also be used for steaming food to prevent food from sticking to containers and facilitate cleaning.
price
Coated paper: The production process is relatively simple, the cost is low, and the price is relatively cheap.
Baking paper: Special processing is required during the production process to meet performance requirements such as high temperature resistance, resulting in high costs and relatively expensive prices