Main uses of wax paper
Wax paper is coated with food grade paraffin wax on the surface of paper, which is moisture-proof, oil proof, and slightly anti sticking at room temperature, but it is not resistant to high temperatures and should never be baked in ovens or air fryers. Wax will melt when heated to about 49-120 ℃, and will seep into food and smoke, posing a safety hazard.
Main household use (limited to room temperature/refrigeration/freezing only)
1. Food packaging and short-term storage**
Wrap sandwiches, cheese, butter, candies, and cooked food; The meat shop wraps fresh meat to prevent juice and oil leakage, and stores it in a refrigerator and freezer to prevent freezer burn.
2. Create anti stick compartments
When freezing dough, cookie preforms, and cookie dough, place them between two layers to prevent them from sticking together; When rolling dough, place it under the surface to reduce powder scattering and prevent sticking (operated at room temperature).
3. Console protection
Make sugar, chocolate, knead dough, process dyed ingredients, lay them on the table to prevent oil stains, and discard them for cleaning.
4. Simple packaging decoration
Candy, handmade Dim sum packaging; Handmade DIY and craft paper.
commercial scenario
Cooked food stores, butcher shops packaging meat and cheese; Simple meal packaging sandwiches and snacks; Bottom of the tray to separate oil (cold food).
Never do it
Prohibit the use of ovens, air fryers, and ovens, as wax melts and emits smoke, contaminating food and posing a risk of fire
Cannot be used as a substitute for baking paper (silicone oil paper)
