characteristic
High safety: Food paper undergoes strict quality testing and processing to meet relevant food safety standards, ensuring no contamination of food and safeguarding consumer health. For example, its heavy metal content, chemical substance migration, and other indicators are all controlled within a safe range.
Good barrier performance: It has a certain degree of barrier properties, which can block the influence of moisture, oxygen, light, etc. on food, delay the rate of food spoilage, and maintain the freshness and quality of food. Like some food paper used for packaging cookies, it can prevent cookies from becoming damp and soft, extending their shelf life.
Strong processability: easy to print, cut, fold and other processing operations, able to produce packaging containers or materials of various shapes and specifications according to the packaging needs of different foods, meeting the diverse packaging design requirements in the market.
Good environmental friendliness: Some food paper is made from renewable resources, such as wood pulp, and can be recycled, which meets the modern society's pursuit of environmental protection and reduces pressure on the environment.
