Types Of Food Packaging Paper

packing paper:
Paper bag paper: It has high strength and toughness, and is commonly used for packaging powdered and granular foods such as flour, candy, etc. It can withstand certain weight and pressure, protecting food from damage during transportation and storage.
Paper box: With good stiffness, it is suitable for making various shapes of paper boxes, which are used for packaging pastries, chocolates, beverages and other foods, playing a role in protecting and beautifying products.
Food packaging paper: This is a broad category that includes various types of packaging paper that come into direct contact with food, such as paper used for packaging bread, meat, fruits, etc. It usually has good moisture and oil resistance properties.
Processing paper:
Oil proof paper: After special treatment, it has good oil proof performance and is commonly used for packaging oily foods such as fried foods and meat products. It can effectively prevent oil penetration and maintain the cleanliness of food packaging.
Moisture proof paper: By coating with a moisture-proof layer or using special fiber materials, it has excellent moisture resistance and can be used to package food that is prone to moisture and deterioration, such as dry goods, tea, etc.
Heat sealed paper: Coated with a heat sealing layer on the surface of the paper, it can be sealed and packaged by heating. It is commonly used at the sealing point of food packaging to ensure the sealing of the packaging and prevent food leakage and spoilage.
Other food paper:
Baking paper: It has high temperature resistance and can be placed on a baking tray to prevent food from sticking to the tray. At the same time, it can evenly transfer heat and ensure the baking effect of food.
Steamer paper: mainly used in steamers to prevent food from sticking to the steamer, while also allowing steam to better penetrate the food, making it evenly heated and easier to remove steamed food.